Chinese Food
All Recipes
Congee with preserved egg and lean meat
It's simple. It's light. I'm used to big fish and big meat. It's also delicious to have a little gruel with preserved eggs and lean meat occasionally.
Pork in pot
Guobaorou is a dish in Northeast China. My boyfriend is from Northeast China. He likes it very much. So I tried to make it for him. Hehe ～
Tip of liver
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
Margarita biscuit
Mom wants to go back to Inner Mongolia. She wants to bring some delicious food to grandma. But Grandma doesn't have a tooth. I just found this recipe and made a grandma to eat. It's really soluble at the entrance. I hope grandma likes it. This o... ...
Qifeng cake
I watched a lot of recipes and videos. It was slightly increased or decreased according to my own oven and materials. Let's try it together.
Stir fried rice cake with crab
The price of swimming crab is affordable recently. Buy some and taste it.
Yogurt toast
It takes 30 minutes to knead the dough at home. Put butter after the first procedure. Start the kneading procedure for another 30 minutes. The dough hasn't pulled out the film yet. It takes another 10 minutes to beat the dough to get out the fil... ...
